I’ve always loved the spicy taste of buffalo wings, and that creamy, tangy blue cheese? It’s so good!
So, I thought, let’s put those awesome flavors together in something a little different, but still super yummy.
That’s how I came up with these Buffalo Blue Cheese Chicken Burgers. They’re great for a party, a weekend cookout, or even a regular dinner when you want something tasty and fun.
Recipe Overview
These burgers take the classic taste of buffalo chicken and make it into a juicy, delicious burger.
We’re using ground chicken with just the right amount of spices, mixed with some crumbled blue cheese, and cooked until they’re perfect.
The result is a burger that’s both spicy and cool, with a great texture. It won’t be boring at all!
You can put these burgers on buns with your favorite toppings, or eat them by themselves, maybe with a salad on the side.
They’re awesome for game days, summer barbecues, or any time you want a meal that’s easy to make and full of flavor.
Ingredients for Buffalo Blue Cheese Chicken Burgers
- 1 pound of ground chicken.
- 1/4 cup of buffalo wing sauce. You can pick how spicy you want it!
- 1/4 cup of crumbled blue cheese.
- 1/4 cup of panko bread crumbs. These help hold the burgers together.
- 1/2 teaspoon of garlic powder.
- 1/2 teaspoon of onion powder.
- 1/4 teaspoon of salt.
- 1/4 teaspoon of black pepper.
- 4 burger buns.
- Optional toppings: Things like lettuce, tomato, red onion, or extra blue cheese dressing or crumbles.
I usually pick a medium-spicy buffalo sauce, but you can choose whichever one you like best.
If you don’t really like blue cheese, you can use feta cheese or even cheddar cheese instead.
But remember, the blue cheese gives it that special buffalo flavor.
Step-by-Step Instructions
- Get a big bowl. Put the ground chicken, buffalo wing sauce, crumbled blue cheese, panko bread crumbs, garlic powder, onion powder, salt, and pepper in it.
- Use your hands to mix everything together. Don’t mix it too much, or the burgers might get tough. Just mix it until everything is evenly spread out.
- Split the mixture into four equal parts. Shape them into burger patties. I make mine about 1/2 inch thick.
- Now, you can either cook them on a grill or in a pan.
For grilling: Turn your grill on to medium-high heat. Grill the burgers for about 5-7 minutes on each side, or until they’re cooked all the way.
For cooking in a pan: Put a little bit of oil in a big pan over medium-high heat. Cook the burgers for about 5-7 minutes on each side, or until they’re cooked all the way. - To make sure they’re cooked, the inside temperature should be 165°F (74°C). You can use a meat thermometer to check. The juice should be clear, and there should be no pink color in the middle.
- When the burgers are done, put them on the buns and add your favorite toppings.
Variations & Tips
- How Spicy: You can make it less spicy or more spicy by using a different buffalo wing sauce.
- Cheese: If you don’t like blue cheese, try feta or cheddar.
- Make Ahead: You can make the burger patties ahead of time and keep them in the fridge for up to 24 hours before cooking.
- Storing Leftovers: You can keep leftover cooked burgers in a sealed container in the fridge for up to 3 days.
- Reheating: Heat the burgers up in a pan, oven, or microwave until they’re warm.
- Serving Ideas: They’re great on buns, but you can also eat them on a salad or with some roasted veggies.
Key Details for Buffalo Blue Cheese Chicken Burgers
- Prep time: 15 minutes.
- Cook time: 10-15 minutes.
- Total time: 25-30 minutes.
- Servings: 4.
- Equipment you’ll need: A big bowl, a grill or pan, and a meat thermometer (if you have one).
FAQ
Can I use ground turkey instead of ground chicken?
Yes, you can! Ground turkey is good for this recipe too. Turkey has less fat than chicken, so the burgers might be a little bit drier.
How can I make these burgers without gluten?
Use gluten-free panko bread crumbs. Also, make sure your buffalo wing sauce doesn’t have gluten. Serve them on gluten-free buns or with lettuce wraps.
Can I freeze these burgers?
Yes, you can freeze the burger patties before you cook them. Put them on a baking sheet with parchment paper and freeze them until they’re hard. Then, put them in a freezer bag or container. They’ll be good for up to 3 months. Let them thaw in the fridge before you cook them.
How do I keep the burgers from falling apart?
The panko bread crumbs help hold them together. Also, make sure you don’t mix the meat too much. Mix it gently. And, make sure your grill or pan is hot before you put the burgers on.
My burgers are sticking to the grill. What should I do?
Make sure your grill is clean and has oil on it. You can also put a little oil on the burgers before you put them on the grill.
Can I add other spices to the burgers?
Yes! You can try adding other spices like smoked paprika, chili powder, or a little bit of cayenne pepper if you want them to be more spicy.
Buffalo Blue Cheese Chicken Burgers
Ingredients
- 1 pound of ground chicken
- 1/4 cup of buffalo wing sauce
- 1/4 cup of crumbled blue cheese
- 1/4 cup of panko bread crumbs
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 burger buns
- Optional toppings: lettuce tomato, red onion, extra blue cheese dressing or crumbles
Instructions
- Get a big bowl. Put the ground chicken, buffalo wing sauce, crumbled blue cheese, panko bread crumbs, garlic powder, onion powder, salt, and pepper in it.
- Use your hands to mix everything together. Don't mix it too much, or the burgers might get tough. Just mix it until everything is evenly spread out.
- Split the mixture into four equal parts. Shape them into burger patties. I make mine about 1/2 inch thick.
- Now, you can either cook them on a grill or in a pan. For grilling: Turn your grill on to medium-high heat. Grill the burgers for about 5-7 minutes on each side, or until they're cooked all the way. For cooking in a pan: Put a little bit of oil in a big pan over medium-high heat. Cook the burgers for about 5-7 minutes on each side, or until they're cooked all the way.
- To make sure they're cooked, the inside temperature should be 165°F (74°C). You can use a meat thermometer to check. The juice should be clear, and there should be no pink color in the middle.
- When the burgers are done, put them on the buns and add your favorite toppings.