Croissants have always held a special place in my heart, and this version, filled with sharp cheddar and fresh chives, is my latest obsession. They are buttery, a little flaky, and savory. Perfect for a weekend brunch, a special breakfast, or even a light lunch.
This recipe takes the classic croissant and elevates it with a simple yet flavorful filling. You will love it.
Recipe Overview: Cheddar and Chive Croissant
This recipe creates a delicious twist on the classic French pastry. We’re talking flaky, buttery layers wrapped around a savory filling of sharp cheddar cheese and fresh, fragrant chives.
The combination of the rich, melted cheese with the subtle onion-like flavor of the chives is simply amazing. It’s a taste that’s both comforting and sophisticated.
These croissants are wonderful served warm, straight from the oven. They are great accompaniment to a bowl of soup or a fresh salad. They also make a fantastic addition to any brunch spread, or a satisfying snack all on their own.
They’re especially good for those times when you want something a little more special than a plain pastry.
Detailed Ingredients for Savory Croissant
Here’s what you’ll need to make these cheesy, herby delights:
- Store-bought croissant dough: 1 package (usually contains 8 croissants). Using pre-made dough is a great time-saver, and you’ll still get that wonderful, flaky texture. Make sure to read the package on how to properly thaw.
- Shredded sharp cheddar cheese: 1 cup. I really recommend using sharp cheddar for its bold flavor, but you could also use a medium cheddar or even a blend.
- Fresh chives: 1/4 cup, finely chopped. Fresh chives provide a delicate onion flavor that perfectly complements the cheddar. You can find them in the produce section of most supermarkets.
- Egg: 1 large, for the egg wash. This gives the croissants a beautiful golden-brown color and a slightly glossy finish.
- Water: 1 tablespoon, to mix with the egg.
- Everything Bagel Seasoning (optional): A sprinkle on top adds extra flavor and texture.
If you don’t have fresh chives, you can substitute with 1 tablespoon of dried chives, but the flavor won’t be quite as vibrant.
Step-by-Step Instructions: Baking Cheddar Croissant
Let’s get baking! Here’s how to make these amazing croissants:
- Prepare the Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents the croissants from sticking and makes cleanup much easier.
- Unroll the Dough: Carefully unroll the croissant dough onto a lightly floured surface. Separate the dough along the perforated lines to create individual triangles.
- Create the Filling: In a small bowl, combine the shredded cheddar cheese and chopped chives. Mix well so the chives are evenly distributed throughout the cheese.
- Fill the Croissants: Place a spoonful of the cheese and chive mixture at the wide end of each dough triangle. Don’t overfill, or the filling might leak out during baking. About 1-2 tablespoons per croissant is usually perfect.
- Roll them up: Starting at the wide end, gently roll up each croissant towards the pointed tip. Try to keep the filling tucked inside as you roll.
- Shape: Once the croissants are roll, make sure the tip is tucked. Then, slightly curve the ends inward to create the crescent shape.
- Make the Egg Wash: In a small bowl, whisk together the egg and water until well combined.
- Apply Egg Wash: Using a pastry brush, lightly brush the top of each croissant with the egg wash. This helps them turn golden brown and shiny in the oven.
- Optional Step: Seasoning Sprinkle the croissants with a little Everything Bagel Seasoning.
- Bake: Place the prepared croissants on the lined baking sheet, leaving a little space between each one. Bake for 12-15 minutes, or until they are golden brown and the cheese is melted and bubbly. Keep a close eye on them towards the end of the baking time to prevent burning.
- Cool: Let the croissants cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They’re best enjoyed warm!
Variations & Tips for the Best Cheddar and Chive Croissant
Here are a few ideas to customize your croissants and some helpful tips:
- Cheese Variations: Feel free to experiment with different cheeses! Gruyere, Monterey Jack, or even a sprinkle of Parmesan would be delicious.
- Add Veggies: Finely chopped, sauteed mushrooms or spinach would be a great addition to the filling.
- Make-Ahead: You can assemble the croissants ahead of time, cover them tightly with plastic wrap, and refrigerate them overnight. In the morning let them sit at the counter for 30 minutes. Then, brush with egg wash and bake as directed.
- Storage: Store leftover croissants in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
- Reheating: To reheat, warm them in a preheated 300°F (150°C) oven for 5-7 minutes, or until heated through. You can also microwave them for a few seconds, but they might lose some of their flakiness.
- Serving Idea: Cut open and add some creamy scramble eggs.
Key Details
- Prep time: 15 minutes
- Cook time: 12-15 minutes
- Total time: 27-30 minutes
- Servings: 8 croissants
- Equipment you’ll need: Baking sheet, parchment paper, small bowls, pastry brush (optional), wire rack.
Cheddar and Chive Croissant
Ingredients
- 1 package store-bought croissant dough usually contains 8 croissants
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh chives finely chopped
- 1 large egg
- 1 tablespoon water
- Everything Bagel Seasoning optional
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll croissant dough onto a lightly floured surface and separate into triangles.
- In a small bowl, combine shredded cheddar cheese and chopped chives.
- Place a spoonful of cheese mixture at the wide end of each dough triangle.
- Roll up each croissant from the wide end to the tip, tucking in the filling.
- Shape croissants into crescents and place on the baking sheet.
- Whisk together egg and water for the egg wash.
- Brush croissants with egg wash and sprinkle with Everything Bagel Seasoning (optional).
- Bake for 12-15 minutes, or until golden brown and cheese is melted.
- Let cool on baking sheet before transferring to a wire rack. Serve warm.