Introduction
Looking to elevate your rice game? Cilantro Lime Rice is the perfect side dish that transforms ordinary rice into something extraordinary. This bright, aromatic dish combines fresh cilantro and zesty lime to create a restaurant-quality accompaniment that pairs beautifully with Mexican, Asian, or Caribbean cuisine. I’ve perfected this recipe through countless preparations, and I’m excited to share a foolproof method that delivers perfectly fluffy, flavorful rice every time.
Ingredients
- 2 cups long-grain white rice
- 4 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 limes (juice and zest)
- 1 cup fresh cilantro, finely chopped
- 2 cloves garlic, minced (optional)
Instructions
- Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents clumping.
- In a medium saucepan, combine the rinsed rice, water, olive oil, and salt.
- Bring to a boil over high heat, then reduce to low and cover with a tight-fitting lid.
- Simmer for 18-20 minutes, or until water is absorbed and rice is tender.
- Remove from heat and let stand, covered, for 10 minutes.
- Fluff the rice with a fork and stir in lime zest, lime juice, and chopped cilantro.
- If using garlic, add it while the rice is still hot to gently cook it with the residual heat.
- Taste and adjust seasoning with additional salt, lime juice, or cilantro as needed.
Cook Time and Serving Size
Prep Time: 10 minutes
Cook Time: 20 minutes
Standing Time: 10 minutes
Total Time: 40 minutes
Servings: 6-8 portions
Recipe Notes
- For the best texture, don’t skip the rice-rinsing step – it makes a significant difference in the final result.
- If you prefer milder cilantro flavor, add half during cooking and the remaining portion just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, sprinkle with a few drops of water and microwave covered, or steam briefly on the stovetop.
- For a coconut variation, replace half the water with coconut milk.
- Brown rice can be substituted, but cooking time will need to be adjusted to about 45 minutes.
- If your rice tends to stick to the bottom of the pan, place a clean kitchen towel between the pot and lid during the standing time to absorb excess moisture.
This Cilantro Lime Rice recipe is incredibly versatile and works perfectly as a base for burrito bowls, alongside grilled meats, or as a filling for tacos. The bright, fresh flavors make it a standout side dish that’ll have everyone asking for seconds.
Cilantro Lime Rice
Ingredients
- 2 cups long-grain white rice
- 4 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 limes juice and zest
- 1 cup fresh cilantro finely chopped
- 2 cloves garlic minced (optional)
Instructions
- Rinse the rice thoroughly under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, water, olive oil, and salt.
- Bring to a boil over high heat, then reduce to low and cover with a tight-fitting lid.
- Simmer for 18-20 minutes, or until water is absorbed and rice is tender.
- Remove from heat and let stand, covered, for 10 minutes.
- Fluff the rice with a fork and stir in lime zest, lime juice, and chopped cilantro.
- If using garlic, add it while the rice is still hot to gently cook it with the residual heat.
- Taste and adjust seasoning with additional salt, lime juice, or cilantro as needed.
