This Crockpot Chicken and Stuffing recipe is one of those meals that just feels like a warm hug. It’s perfect for a chilly evening, a family gathering, or anytime you’re craving something comforting and satisfying.
It combines simple ingredients in a way that creates a complete, delicious meal with minimal effort. That’s my kind of cooking!
Recipe Overview: Crockpot Chicken and Stuffing
This dish is basically a one-pot wonder. We’re talking juicy chicken breasts, creamy sauce, and fluffy stuffing, all cooked together in your slow cooker.
It has that classic, home-style flavor that everyone seems to love. Plus, it’s incredibly easy to put together, making it a great option for busy weeknights.
You can serve it as is, or pair it with a simple side salad or some steamed green beans for a complete, balanced meal. It also makes fantastic leftovers – if there are any!
The slow cooking process allows all the flavors to meld together beautifully, resulting in tender chicken and perfectly moist stuffing.
Detailed Ingredients for Chicken and Stuffing
Here’s what you’ll need to gather:
- Chicken Breasts: About 1.5 to 2 pounds, boneless, skinless. You can also use boneless, skinless chicken thighs if you prefer.
- Cream of Chicken Soup: Two 10.75-ounce cans. This forms the base of our creamy sauce. You could substitute cream of mushroom or cream of celery soup if you like.
- Chicken Broth: 1/2 cup. This adds extra moisture and flavor.
- Sour Cream: 1 cup, full-fat is best for a really creamy texture.
- Stuffing Mix: One 6-ounce box. I usually use the classic herb-seasoned variety, but feel free to experiment with different flavors. Cornbread stuffing mix also makes a great meal.
- Butter: 1/2 cup (one stick), melted. This adds richness and helps the stuffing brown a bit on top.
- Onion, finely diced (Optional): Adds great flavour to the stuffing.
- Celery, finely diced (Optional): Adds great flavour to the stuffing.
A quick tip: Make sure your chicken breasts are similar in size so they cook evenly.
Step-by-Step Instructions: Making Your Chicken and Stuffing
- First, prepare your slow cooker. There’s no need to grease it for this recipe.
- Place the chicken breasts in a single layer at the bottom of the crockpot.
- In a separate mixing bowl, whisk together the cream of chicken soup, chicken broth, and sour cream until smooth. This creates our flavorful, creamy sauce.
- Pour the soup mixture evenly over the chicken breasts in the slow cooker. Make sure the chicken is mostly submerged in the sauce.
- In another medium mixing bowl, add the stuffing mix, diced onion, diced celery, and melted butter. Mix well.
- Sprinkle the stuffing mix evenly over the top of the chicken and sauce. Try to cover the entire surface. There’s no need to press it down.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it’s cooked through and reaches an internal temperature of 165°F (74°C). The stuffing should be moist and slightly browned on top. You can check the chicken’s internal temperature with a meat thermometer.
- Once cooked, let the dish sit for about 5-10 minutes before serving. This allows the sauce to thicken slightly. Then, give everything a gentle stir to combine the chicken, sauce, and stuffing, or serve them layered. It’s up to you!
Variations & Tips for the Best Crockpot Chicken and Stuffing
- Add Veggies: Feel free to toss in some chopped vegetables, like carrots, celery, or onions, with the chicken for added flavor and nutrients.
- Spice It Up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the soup mixture for a little kick.
- Make-Ahead: You can assemble the entire dish in the crockpot liner the night before, store it in the refrigerator, and then simply place the liner in the slow cooker and cook as directed when you’re ready.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave, or reheat the entire dish in a low oven (around 325°F/160°C) until warmed through.
- You may serve it with cranberry sauce.
Key Details
- Prep time: 15 minutes
- Cook time: 3-4 hours on high, 6-8 hours on low
- Total time: 3 hours 15 minutes – 8 hours 15 minutes
- Servings: 6-8
- Equipment you’ll need: Slow Cooker (Crockpot), mixing bowls.
Crockpot Chicken and Stuffing
This Crockpot Chicken and Stuffing recipe is one of those meals that just feels like a warm hug. It's perfect for a chilly evening, a family gathering, or anytime you're craving something comforting and satisfying. It combines simple ingredients in a way that creates a complete, delicious meal with minimal effort.
Ingredients
- Chicken Breasts: 1.5 to 2 pounds boneless, skinless
- Cream of Chicken Soup: Two 10.75-ounce cans
- Chicken Broth: 1/2 cup
- Sour Cream: 1 cup
- Stuffing Mix: One 6-ounce box
- Butter: 1/2 cup one stick, melted
- Onion finely diced (Optional)
- Celery finely diced (Optional)
Instructions
- Place the chicken breasts in a single layer at the bottom of the crockpot.
- In a separate mixing bowl, whisk together the cream of chicken soup, chicken broth, and sour cream until smooth.
- Pour the soup mixture evenly over the chicken breasts in the slow cooker.
- In another medium mixing bowl, add the stuffing mix, diced onion, diced celery, and melted butter. Mix well.
- Sprinkle the stuffing mix evenly over the top of the chicken and sauce.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it's cooked through and reaches an internal temperature of 165°F (74°C). The stuffing should be moist and slightly browned on top.
- Let the dish sit for about 5-10 minutes before serving. Then, give everything a gentle stir to combine the chicken, sauce, and stuffing, or serve them layered.
