Fruit Salad with Honey Lime Dressing is the perfect refreshing treat for any occasion! This vibrant and flavorful dish is incredibly easy to make and is always a crowd-pleaser. The combination of sweet fruits with a zesty honey-lime dressing creates a taste sensation that’s both healthy and delicious.
Why You Will Love This Recipe
What makes this fruit salad so special is the honey lime dressing. It’s not just your average fruit salad; the dressing adds a bright, citrusy zing that complements the natural sweetness of the fruits. It’s also super versatile – you can use whatever fruits are in season or your personal favorites. Plus, it’s a fantastic way to get your daily dose of vitamins and antioxidants in a colorful, tasty package! This Fruit Salad with Honey Lime Dressing is so easy to put together!
Ingredients
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup green grapes, halved
- 1 cup red grapes, halved
- 1 cup pineapple, cored and cubed
- 1 cup mandarin oranges, peeled and segmented
- 2 kiwi, peeled and sliced
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 teaspoon lime zest (optional, for extra flavor)
Step-by-Step Instructions
Step 1: Prepare the Fruit
Wash all the fruits thoroughly. Slice the strawberries, halve the grapes, cube the pineapple, peel and segment the mandarin oranges, and peel and slice the kiwi. This step makes sure all your fruit is clean and ready to combine.
Step 2: Combine the Fruit
In a large bowl, gently combine all the prepared fruits: strawberries, blueberries, green grapes, red grapes, pineapple, mandarin oranges, and kiwi. Be careful not to mash the fruit.
Step 3: Make the Honey Lime Dressing
In a small bowl, whisk together the honey, lime juice, and lime zest (if using). Make sure the honey is well combined with the lime juice to create a smooth dressing.
Step 4: Dress the Salad
Pour the honey lime dressing over the fruit mixture in the large bowl. Gently toss to ensure all the fruit is evenly coated with the dressing.
Step 5: Chill and Serve
Cover the bowl and refrigerate the Fruit Salad with Honey Lime Dressing for at least 30 minutes before serving. This allows the flavors to meld together and the fruit to chill, making it even more refreshing.
Serving Suggestions
This Fruit Salad with Honey Lime Dressing pairs wonderfully with grilled chicken or fish, adding a light and refreshing counterpoint to the savory flavors. It also makes a delightful side dish for brunch or a potluck.
For presentation, consider serving the fruit salad in individual clear glasses or bowls to showcase its vibrant colors. A sprig of mint or a sprinkle of lime zest on top adds a touch of elegance.
This recipe is perfect for picnics, barbecues, potlucks, or any summer gathering. It’s also a great way to encourage healthy eating habits among kids and adults alike.
Storage and Reheating
Store any leftover Fruit Salad with Honey Lime Dressing in an airtight container in the refrigerator.
The fruit salad is best enjoyed within 1-2 days, as the fruit may become softer and release more juices over time. While reheating isn’t necessary (it’s meant to be served cold), avoid freezing, as this will significantly alter the texture of the fruit.
Key Details
- Prep time: 20 minutes
- Total time: 20 minutes (plus 30 minutes chilling time)
- Servings: 6-8
- Equipment: Knife, cutting board, large bowl, small bowl, whisk
Fruit Salad with Honey Lime Dressing
Ingredients
- 1 cup strawberries hulled and sliced
- 1 cup blueberries
- 1 cup green grapes halved
- 1 cup red grapes halved
- 1 cup pineapple cored and cubed
- 1 cup mandarin oranges peeled and segmented
- 2 kiwi peeled and sliced
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 teaspoon lime zest optional, for extra flavor
Instructions
- Wash all the fruits thoroughly. Slice the strawberries, halve the grapes, cube the pineapple, peel and segment the mandarin oranges, and peel and slice the kiwi. This step makes sure all your fruit is clean and ready to combine.
- In a large bowl, gently combine all the prepared fruits: strawberries, blueberries, green grapes, red grapes, pineapple, mandarin oranges, and kiwi. Be careful not to mash the fruit.
- In a small bowl, whisk together the honey, lime juice, and lime zest (if using). Make sure the honey is well combined with the lime juice to create a smooth dressing.
- Pour the honey lime dressing over the fruit mixture in the large bowl. Gently toss to ensure all the fruit is evenly coated with the dressing.
- Cover the bowl and refrigerate the Fruit Salad with Honey Lime Dressing for at least 30 minutes before serving. This allows the flavors to meld together and the fruit to chill, making it even more refreshing.
