There’s something truly special about serving garlic butter lobster tails for dinner. This luxurious dish might seem intimidating at first, but I’m here to show you just how simple it can be to prepare restaurant-quality lobster tails right in your own kitchen. With a perfectly balanced garlic butter sauce and tender, succulent meat, this recipe is perfect for special occasions or when you want to treat yourself to something extraordinary.
Ingredients
- 4 lobster tails (4-6 oz each)
- 8 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- Lemon wedges for serving
Instructions
- Preheat your oven to 425°F (220°C). Position the rack in the middle of the oven.
- Using kitchen shears, cut through the top of each lobster shell lengthwise, stopping at the tail fin. Gently spread the shell apart and carefully lift the meat, keeping it attached at the tail end. Rest the meat on top of the shell.
- In a small bowl, combine the melted butter, minced garlic, lemon juice, parsley, salt, and pepper. Whisk until well combined.
- Place the lobster tails on a baking sheet and generously brush them with the garlic butter mixture, making sure to get some between the meat and shell.
- Bake for 12-15 minutes, or until the lobster meat is opaque and reaches an internal temperature of 140°F (60°C). The shell should turn a bright red color.
- Remove from the oven and brush with the remaining garlic butter sauce. Serve immediately with lemon wedges.
Cook Time and Serving Size
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes
Servings: 4
Recipe Notes
- When selecting lobster tails, look for ones that are similar in size to ensure even cooking.
- If using frozen lobster tails, thaw them completely in the refrigerator overnight before cooking.
- Don’t overcook the lobster as it can become tough and rubbery. The meat should be opaque and slightly firm to the touch.
- For an extra touch of luxury, you can brush the tails with more melted butter right before serving.
- To butterfly the lobster tails more easily, use a sharp pair of kitchen shears and apply firm, even pressure while cutting.
- If you’re working with larger lobster tails (8+ oz), you may need to increase the cooking time by 2-3 minutes.
- For the best flavor, use fresh garlic rather than pre-minced garlic from a jar.
Garlic Butter Lobster Tails
There's something truly special about serving garlic butter lobster tails for dinner. This luxurious dish might seem intimidating at first, but I'm here to show you just how simple it can be to prepare restaurant-quality lobster tails right in your own kitchen. With a perfectly balanced garlic butter sauce and tender, succulent meat, this recipe is perfect for special occasions or when you want to treat yourself to something extraordinary.
Ingredients
- 4 lobster tails 4-6 oz each
- 8 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley finely chopped
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- Lemon wedges for serving
Instructions
- Preheat your oven to 425°F (220°C). Position the rack in the middle of the oven.
- Using kitchen shears, cut through the top of each lobster shell lengthwise, stopping at the tail fin. Gently spread the shell apart and carefully lift the meat, keeping it attached at the tail end. Rest the meat on top of the shell.
- In a small bowl, combine the melted butter, minced garlic, lemon juice, parsley, salt, and pepper. Whisk until well combined.
- Place the lobster tails on a baking sheet and generously brush them with the garlic butter mixture, making sure to get some between the meat and shell.
- Bake for 12-15 minutes, or until the lobster meat is opaque and reaches an internal temperature of 140°F (60°C). The shell should turn a bright red color.
- Remove from the oven and brush with the remaining garlic butter sauce. Serve immediately with lemon wedges.
