These Goat Cheese and Fig Croissants are something special. They’re the perfect blend of sweet and savory, making them ideal for a fancy brunch, a light lunch, or even a sophisticated appetizer at your next get-together.
They’re also surprisingly simple to make, which is always a bonus!
Recipe Overview: Goat Cheese and Fig Croissant
This recipe takes flaky, buttery croissants and transforms them into something truly memorable. We’re stuffing them with creamy goat cheese, sweet fig jam, and a touch of honey for extra flavor.
The combination is absolutely divine. The tanginess of the goat cheese pairs beautifully with the sweetness of the figs. The crispy, buttery croissant adds the perfect texture contrast.
It’s one of those dishes that looks and tastes impressive, but is genuinely easy to put together.
These are wonderful served warm, straight from the oven. I suggest you to pair them with a fresh salad or a bowl of fruit for a complete meal. Or, serve them as part of a larger spread with other appetizers.
They are totally delicious!
Detailed Ingredients for Fig and Goat Cheese Croissant
Here’s what you’ll need to make these delightful croissants:
- Croissants: 4 large, pre-made croissants. You can find these in the bakery section of most grocery stores. Make sure they’re nice and fresh!
- Goat Cheese: 4 ounces, softened. I prefer using plain goat cheese, but you could experiment with flavored varieties like honey or herb goat cheese. Softening it makes it easier to spread.
- Fig Jam: 1/2 cup. Any good-quality fig jam will work perfectly.
- Honey: 2 tablespoons. This adds a touch of extra sweetness and helps balance the flavors.
- Optional Garnish: A few fresh thyme sprigs or a sprinkle of chopped walnuts. These are totally optional but add a nice finishing touch.
If you can’t find fig jam, you could try using apricot jam or even a good quality raspberry preserve as a substitute. Just keep in mind that the flavor profile will change slightly.
Step-by-Step Instructions: Goat Cheese and Fig Croissant
Let’s get baking! Here’s how to assemble these tasty treats:
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that the croissants bake evenly.
- Prepare the Croissants: Carefully slice each croissant horizontally, almost all the way through, but not completely separating the top and bottom. Think of it like creating a little pocket for the filling.
- Spread the Goat Cheese: Take your softened goat cheese and evenly spread it on the bottom half of each croissant. Be generous!
- Add the Fig Jam: Next, dollop a generous spoonful of fig jam on top of the goat cheese.
- Drizzle with Honey: Lightly drizzle honey over the fig jam. This adds a touch of sweetness and moisture.
- Close and Bake: Carefully close the croissants, pressing gently to secure the filling. Place the filled croissants on a baking sheet.
- Bake: Bake for 10-12 minutes, or until the croissants are golden brown and heated through. Keep an eye on them to make sure they don’t over-brown.
- Garnish (optional) Once you remove your Goat Cheese and Fig Croissant from the oven, garnish each croissant with a fresh thyme.
- Serve: Let them cool slightly before serving. They’re best enjoyed warm!
Variations & Tips for Perfect Fig and Goat Cheese Croissant
- Spice it up: Add a pinch of red pepper flakes to the goat cheese for a little kick.
- Nutty addition: Sprinkle some chopped walnuts or pecans on top of the fig jam before closing the croissants for added crunch and flavor.
- Make-Ahead: You can assemble the croissants ahead of time and store them in the refrigerator, covered, until you’re ready to bake. Just add a few minutes to the baking time.
- Storage: Leftover croissants can be stored in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, pop them back in the oven at 350°F (175°C) for a few minutes until warmed through.
- Serving Suggestion: Serve with a side of mixed greens or a light fruit salad for a balanced and delicious meal.
Key Details
- Prep time: 5 minutes
- Cook time: 10-12 minutes
- Total time: 15-17 minutes
- Servings: 4
- Equipment you’ll need: Baking sheet, Knife
Goat Cheese and Fig Croissant
Ingredients
- 4 large pre-made croissants
- 4 ounces goat cheese softened
- 1/2 cup fig jam
- 2 tablespoons honey
- Fresh thyme sprigs
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slice each croissant horizontally, almost all the way through.
- Evenly spread softened goat cheese on the bottom half of each croissant.
- Dollop a generous spoonful of fig jam on top of the goat cheese.
- Lightly drizzle honey over the fig jam.
- Carefully close the croissants and place them on a baking sheet.
- Bake for 10-12 minutes, or until golden brown and heated through.
- Garnish each croissant with fresh thyme.
- Let them cool slightly before serving warm.