Looking for a comforting, family-friendly dinner that’s both satisfying and easy to prepare? This Hamburger Casserole is exactly what you need. It’s my go-to recipe when I want to combine the beloved flavors of a hamburger with the convenience of a casserole. With layers of seasoned ground beef, melted cheese, and tender pasta, this dish transforms simple ingredients into a hearty meal that’ll have everyone asking for seconds. Perfect for busy weeknights or meal prep, this casserole delivers all the taste of your favorite burger in a cozy, baked format.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups elbow macaroni, uncooked
- 2 cups shredded cheddar cheese
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Drain excess fat.
- Add diced onion and garlic to the beef, cooking until the onion becomes translucent (about 3-4 minutes).
- Stir in the cream of mushroom soup, diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning.
- Add the uncooked macaroni to the mixture and stir well to combine.
- Pour the mixture into your prepared baking dish and cover tightly with foil.
- Bake for 45 minutes, then remove foil and top with shredded cheese.
- Return to oven, uncovered, for an additional 10-15 minutes until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Cook Time and Serving Size
Prep Time: 15 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 15 minutes
Servings: 6-8 portions
Recipe Notes
To ensure the best results with this Hamburger Casserole, keep these helpful tips in mind:
- For a healthier version, use whole grain pasta and lean ground turkey instead of beef.
- Don’t skip covering the casserole with foil for the first 45 minutes – this ensures the pasta cooks properly.
- If the mixture seems too dry before baking, add an extra 1/4 cup of beef broth.
- This casserole freezes well for up to 3 months. Just thaw overnight in the refrigerator before reheating.
- For extra flavor, try mixing in different cheese varieties like Monterey Jack or pepper jack.
- The consistency should be slightly saucy before baking, as the pasta will absorb liquid while cooking.
Hamburger Casserole
A comforting, family-friendly dinner that combines the flavors of a hamburger with the convenience of a casserole. Layers of seasoned ground beef, melted cheese, and tender pasta.
Ingredients
- 1 pound lean ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can 10.5 oz cream of mushroom soup
- 2 cups elbow macaroni uncooked
- 2 cups shredded cheddar cheese
- 1 can 14.5 oz diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Drain excess fat.
- Add diced onion and garlic to the beef, cooking until the onion becomes translucent (about 3-4 minutes).
- Stir in the cream of mushroom soup, diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning.
- Add the uncooked macaroni to the mixture and stir well to combine.
- Pour the mixture into your prepared baking dish and cover tightly with foil.
- Bake for 45 minutes, then remove foil and top with shredded cheese.
- Return to oven, uncovered, for an additional 10-15 minutes until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.