I absolutely love fall, and one of my favorite things to bake during this season is Individual Apple Crisps. There’s just something so comforting about warm apples and a crispy oat topping! This recipe is simple, satisfying, and perfect for portion control.
Why You Will Love This Recipe
These Individual Apple Crisps are amazing because they’re so easy to make and customize. Unlike a large apple crisp, these individual portions bake quickly and are perfect for serving a small group or just making a treat for yourself. The combination of the soft, spiced apples and the crunchy, buttery topping is irresistible. Plus, they are fantastic for making ahead and baking when you’re ready to enjoy them. I like to use a mix of sweet and tart apples for the best flavor, and you can easily adjust the spices to your liking. This recipe is a guaranteed crowd-pleaser, and I can’t wait to share it with you. This homemade apple crisp is delicious, and so easy to put together
Ingredients
Here’s what you’ll need to make these delicious apple crisps:
- 4 medium apples (such as Honeycrisp, Gala, or Granny Smith), peeled, cored, and diced
- 2 tablespoons all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small cubes
Step-by-Step Instructions
Step 1: Prepare the Apples
Preheat your oven to 375°F (190°C). In a large bowl, combine the diced apples, 2 tablespoons of flour, granulated sugar, cinnamon, nutmeg, and lemon juice. Mix everything well to ensure the apples are evenly coated. This helps to thicken the juices while baking and adds fantastic flavor.
Step 2: Make the Crisp Topping
In a separate bowl, whisk together the 1/2 cup flour, rolled oats, brown sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the mixture until it resembles coarse crumbs. The colder the butter, the crispier the topping will be.
Step 3: Assemble the Individual Crisps
Divide the apple mixture evenly among four oven-safe ramekins or small baking dishes. Sprinkle the oat topping evenly over the apples in each ramekin.
Step 4: Bake the Crisps
Place the ramekins on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apple filling is bubbly. Keep an eye on them, as baking times can vary depending on your oven.
Step 5: Cool and Serve
Remove the Individual Apple Crisps from the oven and let them cool slightly before serving. This allows the filling to thicken a bit and prevents burning your tongue!
Serving Suggestions
These Individual Apple Crisps are delicious on their own, but they’re even better with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess complements the warm, spiced apples perfectly.
For a fancier presentation, dust the tops with a little powdered sugar or add a sprig of fresh mint. These are perfect for a cozy night in, a fall dessert, or even a Thanksgiving treat. Consider pairing it with some delicious freshly brewed coffee or a warm glass of milk.
Storage and Reheating
If you have any leftover Individual Apple Crisps, you can store them in the refrigerator for up to 3 days. Cover the ramekins tightly with plastic wrap or transfer the crisps to an airtight container.
To reheat, you can warm them in the microwave for about 30-60 seconds, or until heated through. For a crispier topping, reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes. You can also reheat them in an air fryer. Reheating in the oven or air fryer will help to maintain the crispness of the topping.
Key Details
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Servings: 4 individual crisps
Equipment:
- Mixing bowls
- Measuring cups and spoons
- Pastry blender or your fingers
- 4 oven-safe ramekins or small baking dishes
- Baking sheet
Enjoy your homemade apple crisp!
Individual Apple Crisps
Ingredients
- 4 medium apples such as Honeycrisp, Gala, or Granny Smith, peeled, cored, and diced
- 2 tablespoons all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter cut into small cubes
Instructions
- Preheat your oven to 375°F (190°C). In a large bowl, combine the diced apples, 2 tablespoons of flour, granulated sugar, cinnamon, nutmeg, and lemon juice. Mix well.
- In a separate bowl, whisk together the 1/2 cup flour, rolled oats, brown sugar, baking powder, and salt. Add the cold, cubed butter and cut it into the mixture until it resembles coarse crumbs.
- Divide the apple mixture evenly among four oven-safe ramekins or small baking dishes. Sprinkle the oat topping evenly over the apples in each ramekin.
- Place the ramekins on a baking sheet and bake for 25-30 minutes, or until the topping is golden brown and the apple filling is bubbly.
- Remove from the oven and let them cool slightly before serving.