Individual Blueberry Clafoutis is a delightful and easy-to-make dessert that’s perfect for any occasion. This French classic is essentially a baked custard with fresh blueberries, and the individual servings make it elegant and convenient. If you’re looking for a simple yet impressive dessert, look no further than this recipe.
Why You Will Love This Recipe
This Individual Blueberry Clafoutis recipe is special for several reasons. First, it’s incredibly simple to make, requiring minimal ingredients and effort. Second, the combination of creamy custard and juicy blueberries creates a wonderful balance of flavors and textures. The individual portions make it easy to control servings and create a beautiful presentation. Plus, it’s a great way to use fresh, seasonal blueberries. Its baked custard texture is amazing! Whether you’re looking for an elegant dessert for a dinner party or a comforting treat for a cozy night in, this recipe is sure to impress.
Ingredients
- 1 cup fresh blueberries
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting
- Butter or cooking spray, for greasing ramekins
Step-by-Step Instructions
Step 1: Prepare the Ramekins
Preheat your oven to 375°F (190°C). Grease four individual ramekins with butter or cooking spray. This will prevent the Individual Blueberry Clafoutis from sticking.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, sugar, and salt until well combined. This ensures that there are no lumps and the ingredients are evenly distributed.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth. Make sure the eggs are fully incorporated for a creamy texture.
Step 4: Combine Wet and Dry
Gradually pour the wet ingredients into the dry ingredients, whisking constantly until you have a smooth batter. Be careful not to overmix; just combine until everything is well incorporated.
Step 5: Add Blueberries
Gently fold the blueberries into the batter. Distribute them evenly throughout the mixture.
Step 6: Pour into Ramekins
Pour the batter evenly into the prepared ramekins. Each ramekin should be about three-quarters full.
Step 7: Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the clafoutis is puffed up and golden brown. A toothpick inserted into the center should come out clean.
Step 8: Cool and Serve
Let the Individual Blueberry Clafoutis cool slightly before serving. Dust with powdered sugar for an extra touch of sweetness and elegance.
Serving Suggestions
Individual Blueberry Clafoutis is wonderful served warm or at room temperature. For a delightful contrast, try pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. A light dusting of powdered sugar adds a touch of elegance, and a sprinkle of fresh mint can provide a pop of color.
This dessert is perfect for brunch, afternoon tea, or as a sweet ending to a special dinner. Its individual presentation makes it feel elegant and thoughtful, ideal for impressing guests or simply treating yourself.
Storage and Reheating
If you have any leftover Individual Blueberry Clafoutis, you can store them in the refrigerator. Cover the ramekins with plastic wrap or transfer the clafoutis to an airtight container. They will keep well for up to 2-3 days.
To reheat, you can gently warm them in the oven at 300°F (150°C) for about 10-15 minutes, or until heated through. Alternatively, you can microwave them for 30-60 seconds, but be careful not to overheat them, as this can make the custard tough. Reheating brings back the warm, comforting texture and flavors.
Key Details
- Prep time: 15 minutes
- Cook time: 30-35 minutes
- Servings: 4
- Equipment: 4 individual ramekins, mixing bowls, whisk, baking sheet
Individual Blueberry Clafoutis
Ingredients
- 1 cup fresh blueberries
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
- Butter or cooking spray for greasing ramekins
Instructions
- Preheat your oven to 375°F (190°C). Grease four individual ramekins with butter or cooking spray.
- In a medium bowl, whisk together the flour, sugar, and salt until well combined.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, whisking constantly until you have a smooth batter.
- Gently fold the blueberries into the batter. Distribute them evenly throughout the mixture.
- Pour the batter evenly into the prepared ramekins. Each ramekin should be about three-quarters full.
- Place the ramekins on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the clafoutis is puffed up and golden brown. A toothpick inserted into the center should come out clean.
- Let the Individual Blueberry Clafoutis cool slightly before serving. Dust with powdered sugar for an extra touch of sweetness and elegance.