Nutella Croissants are one of my absolute favorite treats to make, especially when I want something sweet and satisfying without a ton of effort.
They’re perfect for a weekend brunch, a special breakfast, or even a quick dessert.
What really makes these pastries special is that delightful combination of flaky, buttery croissant dough and that rich, chocolate-hazelnut spread we all love.
Recipe Overview: Nutella Croissant
This recipe is all about simplicity and deliciousness. We’re taking store-bought croissant dough and filling it with generous amounts of Nutella.
The result is a warm, gooey, and utterly irresistible pastry. Think of it as a super easy shortcut to amazing flavor.
They’re fantastic served warm, straight from the oven, but they’re also pretty great at room temperature.
You could even dust them with a little powdered sugar for an extra touch of sweetness.
They are perfect alongside a cup of coffee or a glass of cold milk.
Detailed Ingredients for Nutella Croissant
Here’s what you’ll need to make these little cuties:
- 1 package (8 ounces) refrigerated crescent roll dough: I usually find this in the refrigerated section of the grocery store, near the biscuits and cookie dough. Make sure it’s fresh for the best results!
- 1/2 cup Nutella: This is our star ingredient! You can use any chocolate-hazelnut spread you prefer, but Nutella is the classic.
- 1 egg, lightly beaten: This is for brushing on top of the croissants before baking. It gives them a beautiful golden-brown color and a slightly crispy crust.
- Optional: Powdered sugar, for dusting: This adds a touch of extra sweetness and makes them look even prettier.
If you can’t find crescent roll dough, you could try using puff pastry, though the texture will be a bit different. You’ll need to cut the puff pastry into triangles.
Step-by-Step Instructions: Making the Perfect Nutella Croissant
Let’s get baking! Here’s how to make these delicious treats:
- Preheat your oven: First things first, preheat your oven to 375°F (190°C). Make sure to give it enough time to fully heat up.
- Prepare your baking sheet: Line a baking sheet with parchment paper. This prevents the croissants from sticking and makes cleanup a breeze.
- Unroll the dough: Carefully unroll the crescent roll dough on a lightly floured surface.
- Separate the triangles: Separate the dough along the perforated lines into individual triangles.
- Spread the Nutella: Spread a generous spoonful (about 1-2 tablespoons) of Nutella onto each triangle. Start at the wide end and spread it towards the point, leaving a small border at the edges. Don’t be shy with the Nutella!
- Roll them up: Starting at the wide end of each triangle, roll the dough towards the point, enclosing the Nutella inside.
- Shape into crescents: Gently curve the ends of each rolled-up croissant to form a crescent shape.
- Place on baking sheet: Place the prepared croissants onto the parchment-lined baking sheet, leaving a little space between each one.
- Brush with egg wash: Brush the top of each croissant with the lightly beaten egg. This will help them turn golden brown and shiny.
- Bake: Bake for 12-15 minutes, or until the croissants are golden brown and puffed up. Keep an eye on them, as oven temperatures can vary.
- Cool slightly: Let the croissants cool on the baking sheet for a few minutes before serving. They’ll be very hot inside!
- Dust with powdered sugar (optional): If you’d like, dust the cooled croissants with a little powdered sugar for extra sweetness and a pretty finish.
Variations & Tips for Your Nutella Croissants
- Add some crunch: Sprinkle some chopped nuts (like hazelnuts or almonds) on top of the Nutella before rolling up the croissants for added texture.
- Make them ahead: You can assemble the croissants ahead of time and store them, unbaked, in the refrigerator for up to 24 hours. Just bake them when you’re ready to serve.
- Storage: Store leftover croissants in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, warm them in a preheated 300°F (150°C) oven for 5-7 minutes, or until heated through.
- Extra Serving Tip: Serve with fresh berries.
Key Details
- Prep time: 10 minutes
- Cook time: 12-15 minutes
- Total time: 22-25 minutes
- Servings: 8 croissants
- Equipment you’ll need: Baking sheet, parchment paper, small bowl, pastry brush (optional)
Nutella Croissant
Ingredients
- 1 package 8 ounces refrigerated crescent roll dough
- 1/2 cup Nutella
- 1 egg lightly beaten
- Optional: Powdered sugar for dusting
- Optional: chopped nuts like hazelnuts or almonds
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a lightly floured surface and separate into triangles.
- Spread 1-2 tablespoons of Nutella onto each triangle, starting at the wide end.
- Roll dough from the wide end to the point, enclosing the Nutella.
- Shape into crescents and place on the baking sheet.
- Brush with beaten egg.
- Bake for 12-15 minutes, until golden brown.
- Cool slightly before serving.
- Dust with powdered sugar if desired.