Peach and Blackberry Cobbler is a delightful dessert that's perfect for any occasion. The combination of sweet peaches and tart blackberries creates a burst of flavor that's simply irresistible. This recipe is easy to follow, and the results are sure to impress your family and friends. Imagine biting into a warm, bubbly cobbler with juicy fruit and a golden-brown topping – pure comfort food at its finest!
Why You Will Love This Recipe
This Peach and Blackberry Cobbler is more than just a dessert; it's a celebration of summer flavors. What makes this recipe special is its simplicity and the incredible taste you get from just a few ingredients. It’s a forgiving recipe, meaning you don’t have to be an expert baker to achieve amazing results. Plus, the combination of textures – the soft, juicy fruit and the slightly crisp topping – is truly satisfying. You can easily customize it with different spices or serve it with a scoop of vanilla ice cream for an extra treat. It’s a perfect way to use fresh, seasonal fruit and create a memorable dessert that everyone will love.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 8 tablespoons (1 stick) unsalted butter, melted
Step-by-Step Instructions
1. Prepare the Fruit:
Preheat your oven to 375°F (190°C). In a large bowl, gently combine the sliced peaches and blackberries. This ensures that the fruit is evenly distributed in the cobbler.
2. Make the Batter:
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Make sure there are no lumps in the dry ingredients.
3. Combine Wet and Dry Ingredients:
Pour the milk into the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay.
4. Melt the Butter:
Melt the butter in a 9×13 inch baking dish. You can do this in the oven as it preheats or in the microwave.
5. Pour Batter into Dish:
Pour the batter evenly over the melted butter in the baking dish. Don't stir.
6. Add the Fruit:
Spoon the peach and blackberry mixture evenly over the batter. Again, do not stir. The fruit will sink into the batter as it bakes.
7. Bake the Cobbler:
Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly. A toothpick inserted into the center of the topping should come out clean or with just a few moist crumbs.
8. Cool and Serve:
Let the cobbler cool for at least 15 minutes before serving. This allows the fruit to set slightly and prevents burning your mouth!
Serving Suggestions
This warm and comforting Peach and Blackberry Cobbler is fantastic on its own, but it can also be elevated with a few simple pairings. A scoop of vanilla ice cream or a dollop of whipped cream adds a cool, creamy contrast to the warm, fruity dessert. For a slightly tangy twist, try serving it with a spoonful of Greek yogurt.
When it comes to presentation, a simple sprinkle of powdered sugar can make your cobbler look elegant. Fresh mint leaves also add a pop of color and freshness. This easy Peach and Blackberry Cobbler is perfect for summer barbecues, family gatherings, or even a cozy night in. It’s a dessert that brings people together.
Storage and Reheating
To store leftover Peach and Blackberry Cobbler, let it cool completely before covering it with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
When you're ready to enjoy it again, you can reheat it in a few different ways. For a single serving, microwave it for 30-60 seconds until warmed through. For larger portions, bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat it in a skillet over medium heat, adding a little butter to prevent sticking.
Key Details
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Servings: 8-10
- Equipment:
- 9×13 inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Peach and Blackberry Cobbler
Ingredients
- 6 cups fresh peaches peeled and sliced
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 8 tablespoons 1 stick unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). In a large bowl, gently combine the sliced peaches and blackberries.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Pour the milk into the dry ingredients and whisk until just combined.
- Melt the butter in a 9x13 inch baking dish.
- Pour the batter evenly over the melted butter in the baking dish. Don't stir.
- Spoon the peach and blackberry mixture evenly over the batter. Do not stir.
- Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let the cobbler cool for at least 15 minutes before serving.