Peanut Butter and Jelly Croissants have always been a fun little treat in my kitchen, and I’m so excited to share this simple recipe with you! They’re perfect for a quick breakfast, a sweet addition to brunch, or even a delightful after-school snack.
What makes these so special? It’s the unexpected combination of flaky, buttery croissants with the classic comfort of peanut butter and jelly. It’s familiar, yet feels a little bit fancy.
Recipe Overview: Peanut Butter and Jelly Croissant
This recipe takes the everyday PB&J sandwich to a whole new level. We’re swapping out regular bread for light and airy croissants.
The result is a warm, gooey, and slightly sophisticated treat that’s surprisingly easy to make. Imagine that first bite: the crispy, golden layers of the croissant giving way to the creamy peanut butter and sweet jelly inside.
These are fantastic served warm, straight from the oven. They’re also great for packed lunches or a quick grab-and-go breakfast on busy mornings. You can even set out the ingredients and let everyone assemble their own!
It’s a wonderful way to add a little something extra to your usual routine.
Detailed Ingredients for the Croissant Recipe
Here’s everything you’ll need to make these delicious treats:
- Croissants: 4 large, store-bought croissants. You can usually find these in the bakery section of your grocery store. Day-old croissants work great, too!
- Peanut Butter: 1/2 cup creamy peanut butter. Of course, if you prefer crunchy, go for it!
- Jelly or Jam: 1/2 cup of your favorite jelly or jam. Grape, strawberry, raspberry – they all work wonderfully.
- Optional Toppings: A sprinkle of powdered sugar or a drizzle of honey adds a touch of extra sweetness, if you like.
If you have a peanut allergy, you could substitute the peanut butter with almond butter, sunflower seed butter, or even cashew butter. Get creative with the jelly, too – try apricot preserves or even a mixed berry jam.
Step-by-Step Instructions: Making Your PB&J Croissants
Let’s get baking! Here’s how to make these little cuties:
- Preheat and Prep: First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup super easy.
- Slice the Croissants: Carefully slice each croissant horizontally, almost all the way through, like you’re making a sandwich. You want to create a pocket for the filling, but keep the two halves connected.
- Spread the Peanut Butter: Using a knife or spoon, spread a generous layer of peanut butter on the bottom half of each croissant.
- Add the Jelly: Next, spread a layer of your chosen jelly or jam on top of the peanut butter. Don’t be shy with it!
- Close and Bake: Gently close the croissants, pressing the top half down slightly.
- Bake to Perfection: Place the filled croissants on the prepared baking sheet. Bake for 8-10 minutes, or until they’re heated through and the croissants are golden brown and slightly crispy. Keep an eye on them, so they don’t burn!
- Cool and Enjoy: Carefully remove the croissants from the oven and let them cool for a few minutes on the baking sheet before serving. If you’re using powdered sugar or honey, sprinkle or drizzle it on now.
Variations & Tips for the Perfect Croissant
- Add Some Crunch: Sprinkle some chopped nuts (like peanuts or almonds) inside with the filling for extra texture.
- Fruity Fun: Add some sliced bananas or strawberries along with the peanut butter and jelly.
- Make-Ahead Magic: You can assemble these croissants ahead of time, wrap them individually in plastic wrap, and store them in the refrigerator. Then, just bake them when you’re ready!
- Storage: Leftover croissants (if there are any!) can be stored in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, pop them back in the oven at 350°F (175°C) for a few minutes, or even just microwave them for 15-20 seconds.
- Serving Suggestions: These are wonderful on their own, but they also pair nicely with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream for a truly decadent treat.
Key Details
- Prep time: 5 minutes
- Cook time: 8-10 minutes
- Total time: 13-15 minutes
- Servings: 4
- Equipment you’ll need: Baking sheet, parchment paper, knife or spoon
Peanut Butter and Jelly Croissant
Ingredients
- 4 large croissants
- 1/2 cup creamy peanut butter
- 1/2 cup jelly or jam
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Carefully slice each croissant horizontally, almost all the way through.
- Spread a generous layer of peanut butter on the bottom half of each croissant.
- Spread a layer of your chosen jelly or jam on top of the peanut butter.
- Gently close the croissants, pressing the top half down slightly.
- Place the filled croissants on the prepared baking sheet. Bake for 8-10 minutes, or until they're heated through and the croissants are golden brown and slightly crispy.
- Carefully remove the croissants from the oven and let them cool for a few minutes on the baking sheet before serving.
