These Pear and Gorgonzola Croissants have quickly become a favorite in my kitchen. I love how they blend sweet and savory flavors. They are perfect for a fancy brunch, a light lunch, or even a sophisticated snack.

What really makes these pastries special is the combination of flaky, buttery croissants with the sweet pears and tangy Gorgonzola cheese. It’s a flavor explosion!

Recipe Overview: Pear and Gorgonzola Croissant

This recipe takes simple, store-bought croissants and turns them into something truly special. We’re essentially creating a gourmet treat with minimal effort.

The star of the show is, of course, the delicious combination of ripe pears and creamy Gorgonzola. The sweetness of the pear perfectly complements the sharp, salty flavor of the cheese.

These croissants are fantastic served warm, when the cheese is all melty and the flavors have really come together. They are a brilliant appetizer and even make a great side dish with a light salad.

Try offering them at your next gathering, or simply enjoy them as a special treat for yourself. You won’t be disappointed!

Ingredients for your Pear and Gorgonzola Croissant

Here’s everything you’ll need:

4 large croissants (store-bought is fine!)
1 ripe pear, thinly sliced (Bosc or Anjou work well)
4 ounces Gorgonzola cheese, crumbled
2 tablespoons walnuts, chopped (optional, but adds a nice crunch)
1 tablespoon honey (for drizzling)
Fresh thyme sprigs (optional, for garnish)

For the pears, make sure they are ripe but still firm. You want them to hold their shape when baked. If you can’t find Gorgonzola, another blue cheese will work, but Gorgonzola has a uniquely creamy texture that I love.

The walnuts add a bit of texture, but you can leave them out or substitute with pecans or almonds if you prefer.

Step-by-Step Instructions: Baking your Croissants

Let’s get baking!

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will prevent the croissants from sticking and make cleanup easier.
Carefully slice each croissant horizontally, almost all the way through, like you’re making a sandwich. Be gentle so you don’t tear the pastry.
Lay the sliced croissants open on the prepared baking sheet.
Distribute the crumbled Gorgonzola cheese evenly among the four croissants, placing it inside the sliced opening.
Arrange the pear slices on top of the Gorgonzola. Overlap them slightly, so you get a good amount of pear in each bite.
If using, sprinkle the chopped walnuts over the pears and cheese.
Drizzle a small amount of honey over each croissant. This adds a touch of extra sweetness that balances the savory flavors. Don’t go overboard – a little goes a long way!
Bake for 10-12 minutes, or until the croissants are golden brown and the cheese is melted and bubbly. Keep an eye on them to make sure they don’t burn.
Remove from the oven and let them cool slightly on the baking sheet.
If desired, garnish with a few fresh thyme sprigs before serving. This adds a beautiful presentation and a hint of herby flavor.

Variations & Tips: Pear and Gorgonzola Pastry

Different Fruit: Try using thinly sliced apples instead of pears for a slightly different flavor profile.
Add Some Greens: A small handful of baby spinach or arugula inside each croissant adds a nice peppery bite and some extra nutrients.
Make-Ahead: You can assemble the croissants ahead of time and store them, covered, in the refrigerator. Then, just bake them when you’re ready to serve.
Storage: Leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Reheating: To reheat, warm them in a 350°F (175°C) oven for a few minutes until heated through.
Serving: Serve as brunch, lunch, or appetizer!

Key Details for your Perfect Croissants

Prep time: 10 minutes
Cook time: 10-12 minutes
Total time: 20-22 minutes
Servings: 4
Equipment you’ll need: Baking sheet, parchment paper, knife

Pear and Gorgonzola Croissant

These Pear and Gorgonzola Croissants blend sweet and savory flavors, making them perfect for brunch, lunch, or a sophisticated snack. Flaky croissants are combined with sweet pears and tangy Gorgonzola cheese for a delightful flavor explosion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Appetizer, Brunch, Lunch, Snack

Servings 4 servings

Calories 470 kcal

Ingredients

4 large croissants
1 ripe pear thinly sliced (Bosc or Anjou work well)
4 ounces Gorgonzola cheese crumbled
2 tablespoons walnuts chopped (optional)
1 tablespoon honey
Fresh thyme sprigs optional, for garnish

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Carefully slice each croissant horizontally, almost all the way through.
Lay the sliced croissants open on the prepared baking sheet.
Distribute the crumbled Gorgonzola cheese evenly among the four croissants.
Arrange the pear slices on top of the Gorgonzola, overlapping slightly.
If using, sprinkle the chopped walnuts over the pears and cheese.
Drizzle a small amount of honey over each croissant.
Bake for 10-12 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
Remove from the oven and let them cool slightly on the baking sheet.
If desired, garnish with fresh thyme sprigs before serving.