Looking for a quick, customizable dinner idea that’s perfect for busy weeknights? These Pita Pizzas with Assorted Toppings have become my go-to solution when I want something delicious without the fuss of making traditional pizza dough. They’re crispy, satisfying, and ready in just minutes – plus, everyone can create their own perfect combination of toppings!
Ingredients
For the base:
- 4 whole wheat or regular pita breads
- 1 cup marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
Suggested toppings:
- Sliced bell peppers
- Mushrooms
- Red onions
- Cherry tomatoes
- Fresh basil
- Pepperoni or Italian sausage
- Black olives
- Fresh spinach
Instructions
- Preheat your oven to 425°F (220°C). Place a baking sheet in the oven while it heats up.
- Brush both sides of each pita bread with olive oil. This helps create a crispy crust.
- Spread 2-3 tablespoons of pizza sauce on each pita, leaving a small border around the edges.
- Sprinkle each pita with mozzarella cheese and add your chosen toppings.
- Carefully place the assembled pita pizzas on the preheated baking sheet.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Cook Time and Serving Size
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 20 minutes
Servings: 4 individual pizzas
Recipe Notes
Here are some helpful tips to make your pita pizzas even better:
- Don’t overload your pitas with toppings – this can make them soggy instead of crispy.
- If using vegetables that release water (like mushrooms or zucchini), pre-cook them briefly to prevent soggy pizzas.
- For extra crispy pitas, pre-toast them for 2-3 minutes before adding toppings.
- Store-bought pita bread works perfectly, but make sure it’s fresh for the best results.
- These pizzas are great for meal prep – prepare the toppings in advance and assemble just before baking.
- Leftover pita pizzas can be reheated in a toaster oven or regular oven at 350°F for 3-4 minutes.
These pita pizzas are incredibly versatile and perfect for both adults and kids. They’re also a fantastic way to use up leftover vegetables or proteins from your fridge. Whether you’re cooking for yourself or hosting a casual dinner party, this recipe delivers restaurant-quality results with minimal effort.
Pita Pizzas with Assorted Toppings
Ingredients
- 4 whole wheat or regular pita breads
- 1 cup marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- Sliced bell peppers
- Mushrooms
- Red onions
- Cherry tomatoes
- Fresh basil
- Pepperoni or Italian sausage
- Black olives
- Fresh spinach
Instructions
- Preheat your oven to 425°F (220°C). Place a baking sheet in the oven while it heats up.
- Brush both sides of each pita bread with olive oil.
- Spread 2-3 tablespoons of pizza sauce on each pita, leaving a small border around the edges.
- Sprinkle each pita with mozzarella cheese and add your chosen toppings.
- Carefully place the assembled pita pizzas on the preheated baking sheet.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
