26 Easy Plant Based Dinner Recipes (for busy weeknights)

Creamy Pumpkin Butter Beans deliver rich, satisfying flavor in a simple vegan dish.

A cozy, plant-based dinner ready in minutes with a creamy texture that feels indulgent.

Green Goddess Chickpea Power Bowl is packed with flavor and energy for a satisfying meal.

Fresh greens, chickpeas, and a zesty dressing make this a wholesome, easy dinner option.

Chickpea Ratatouille Without Eggplant brings all the summer garden vibes with a vegan twist.

Hearty, savory, and bursting with vegetables in every bite.

One pan butternut squash and chickpea casserole is a fall favorite that’s easy to make and full of flavor.

Perfect for holiday dinners or a comforting weeknight meal.

Curried Butternut Squash Noodles with Crispy Tofu make a cozy, flavorful plant-based dinner.

Creamy noodles and crunchy tofu come together in a satisfying fall dish.

Roasted Crispy White Bean and Veggie Pitas with Parsley Sauce offer a crunchy, wholesome meal.

The fresh parsley sauce adds a bright touch to each bite.

Vegan Egg Roll Soup with Tofu brings the best of egg roll flavors in a comforting, plant-based bowl.

Easy to make and full of savory filling goodness.

Creamy Tomato Pasta is a quick 15-minute dinner that’s rich, satisfying, and totally vegan.

Simple ingredients come together to make a cozy, flavorful weeknight meal.

Vegan Vegetable Lasagna with Homemade Cashew Ricotta delivers rich flavor and creaminess in every bite.

Layers of eggplant, mushrooms, and spinach with a silky cashew ricotta make this a crowd-pleasing family dinner.

Perfect for veggie lovers and easy to customize with whatever you have on hand.

Black Bean & Zucchini Vegan Enchiladas are packed with plant-based protein and fresh veggies.

A smooth creamy sauce wraps around tender corn tortillas, making each bite satisfying and delicious.

Ready in under an hour and great for meal prep or weeknight dinners.

Vegan Butternut Squash Mac and Cheese is creamy, comforting, and made with wholesome ingredients.

Sweet squash and a velvety sauce give this dish a rich, nostalgic taste that kids and adults love.

Healthy enough for everyday, but feels like a treat.

Pesto Quinoa Veggie Bowl is a fresh, vibrant meal full of color and flavor.

Hearty quinoa and seasonal veggies come together with a generous drizzle of bright pesto.

Perfect for lunch or a light dinner that feels nourishing from start to finish.

Vegan Mushroom and Chickpea Stroganoff combines earthy mushrooms with protein-rich chickpeas.

Creamy and savory, this plant-based version tastes just as rich and satisfying as the classic.

A hearty twist on stroganoff that’s easy to make and great for cozy nights.

Vegan creamy acorn squash gnocchi with crispy white beans is a dreamy plant-based dish.

Soft, pillowy gnocchi made from roasted acorn squash pair perfectly with crunchy beans.

A comforting yet light meal that’s full of flavor and texture.

Greek Lentil Stuffed Baked Sweet Potatoes bring bold Mediterranean tastes into every bite.

Flavorful lentils, herbs, and spices fill roasted sweet potatoes for a satisfying, all-in-one meal.

A balanced, filling option that’s simple to prepare and full of plant-powered goodness.

Vegan Healthy Vegetable Stew is thick, cozy, and full of seasonal vegetables.

Potatoes add heartiness and plant milk keeps it smooth, making this gluten-free stew deeply satisfying.

The perfect warm dinner for chilly nights when you want comfort without compromise.

Sweet and Spicy Spaghetti Sauce With Creamy Cannellini Beans delivers bold flavor and a rich texture in every bite.

It’s a quick, satisfying plant-based meal that’s perfect for weeknights and even better when prepped ahead.

Creamy Vegan Pumpkin Pasta brings cozy fall flavors to your plate with a smooth, herb-packed sauce.

It’s hearty, delicious, and pairs beautifully with gluten-free penne for a comforting dinner.

Healthy Taco Salad is packed with plant-based protein and fresh ingredients for a flavorful, crunchy meal.

It’s fast to make and even better with a drizzle of creamy vegan ranch dressing.

Pasta Fazool combines beans, pasta, and veggies in a rich tomato broth for a comforting Italian classic.

It’s simple to make, endlessly adaptable, and perfect with crusty bread or a side salad.

Tofu Stir Fry delivers crispy tofu and colorful veggies in a sweet-spicy sauce that’s both bold and balanced.

It’s a weeknight winner that’s easy to prep and great for meal planning.

Vegan Shepherd’s Pie is a delicious, protein-rich dish with lentils and savory layers under a fluffy mashed potato topping.

It’s ready in under an hour and perfect for family dinners or meal prep.

Fesenjan is a rich, fragrant stew with walnuts, chickpeas, and pomegranate for a tangy twist.

It’s topped with crispy eggplant and fresh pomegranate seeds for a burst of color and flavor.

Hearty Homemade Vegetable Soup is chunky, flavorful, and full of comforting Italian-inspired taste.

It’s nourishing, easy to make, and ideal with a slice of farmer’s bread or a simple salad.

The Jennifer Aniston Salad is a fresh, satisfying meal that’s easy to make and packed with flavor.

Quinoa, chickpeas, crisp veggies, and herbs come together with feta and pistachios for a hearty, plant-powered lunch.

Curried Lentil Rice brings bold, warm spice to a simple bowl of rice and lentils.

It’s a hearty, plant-based side that’s perfect for any meal and full of comfort in every bite.