Spicy Buffalo Chicken Wraps are one of my go-to recipes when I need something quick, satisfying, and packed with flavor.
They’re perfect for a fast weeknight dinner, a casual lunch, or even as part of a game-day spread.
What I really love about these wraps is the combination of spicy, tangy buffalo chicken with cool, creamy elements. It’s a flavor explosion!
Recipe Overview: Spicy Buffalo Chicken Wraps
These wraps are all about that classic buffalo chicken flavor, but in a much easier-to-eat package. We’re talking tender chicken, a zesty buffalo sauce, and all your favorite fixings, all wrapped up in a soft tortilla.
They’re seriously addictive.
The best part? They come together in under 30 minutes.
Perfect when you are searching for a quick meal.
You can serve these wraps with a side of celery and carrot sticks, a simple salad, or even some crispy fries.
They’re also great for meal prep – just assemble the wraps, store them in the fridge, and you’ve got lunch ready to go.
Detailed Ingredients for the Spicy Buffalo Chicken Wraps
Here’s what you’ll need to make these delicious wraps:
- Cooked Chicken: About 2 cups, shredded. You can use rotisserie chicken, leftover grilled chicken, or even quickly cook some chicken breasts and shred them.
- Buffalo Wing Sauce: ½ cup. I prefer Frank’s RedHot, but use your favorite brand. You can adjust the amount depending on how spicy you like it.
- Cream Cheese: 4 ounces, softened. This adds a creamy texture and helps tame the heat from the buffalo sauce. You can use low-fat cream cheese if you prefer.
- Ranch Dressing: ¼ cup. Again, use your favorite brand. This adds another layer of flavor and creaminess.
- Shredded Cheddar Cheese: 1 cup. Sharp cheddar is my favorite, but you can use any kind you like – Monterey Jack, Colby, or even a blend.
- Large Flour Tortillas: 4-6, depending on how full you want to stuff them. I recommend using the burrito-size tortillas.
- Optional Toppings: Lettuce, tomato, red onion, blue cheese crumbles – whatever you like on your buffalo chicken!
- If you don’t have any cooked chicken on hand, you could use canned chicken in a pinch, but freshly cooked chicken will always taste best.
Step-by-Step Instructions: Making the Perfect Buffalo Chicken Wraps
Let’s get to the fun part – making these wraps!
- Prepare the Chicken Mixture: In a large bowl, combine the shredded cooked chicken, buffalo wing sauce, softened cream cheese, and ranch dressing. Stir everything together really well until the chicken is evenly coated and the cream cheese is fully incorporated. It should be a nice, creamy mixture. If the cream cheese is still a little lumpy, just keep stirring – it will eventually smooth out.
- Add the Cheese: Stir in the shredded cheddar cheese until it’s evenly distributed throughout the chicken mixture.
- Warm the Tortillas (Optional): Warming the tortillas makes them more pliable and easier to roll. You can do this in a few ways: microwave them for about 15-20 seconds, heat them in a dry skillet over medium heat for a few seconds per side, or wrap them in foil and warm them in a low oven for a few minutes.
- Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous portion of the buffalo chicken mixture (about ½ to ¾ cup) down the center of the tortilla. Don’t overfill it, or it will be difficult to roll.
- Add Toppings (Optional): If you’re using any toppings like lettuce, tomato, or red onion, add them on top of the chicken mixture.
- Roll the Wraps: Fold in the sides of the tortilla, then tightly roll it up from the bottom, tucking the filling in as you go. It’s like making a burrito. If you’re having trouble, try warming the tortillas a bit more – they should be very flexible.
- Serve Immediately or Chill: You can serve the wraps right away, or if you prefer them cold, wrap them tightly in plastic wrap and chill them in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together.
Variations & Tips for Your Buffalo Chicken Wraps
- Spice Level: If you’re sensitive to spice, start with less buffalo sauce and add more to taste. You can also use a milder wing sauce.
- Make Ahead: You can prepare the chicken mixture a day or two in advance and store it in the refrigerator. Then, just assemble the wraps when you’re ready to eat.
- Storage: Store leftover wraps individually wrapped in plastic wrap in the refrigerator for up to 3 days.
- Reheating: These wraps are best served cold or at room temperature, but you can reheat them if you prefer. To reheat, microwave a wrap for 30-60 seconds, or until warmed through. Be careful not to overheat, or the tortilla may become soggy. You can also reheat them in a skillet over medium heat for a few minutes per side, until warmed through and slightly crispy.
- Serving Suggestions: Serve with a side of celery and carrot sticks with ranch or blue cheese dressing for dipping. A fresh green salad with a light vinaigrette is another great option.
Key Details
- Prep time: 15 minutes
- Cook time: 10 minutes (if cooking chicken from scratch; otherwise, 0 minutes)
- Total time: 25 minutes
- Servings: 4-6 wraps
- Equipment you’ll need: Large bowl, mixing spoon, measuring cups and spoons, cutting board (if prepping toppings).
Spicy Buffalo Chicken Wraps
Ingredients
- 2 cups cooked chicken shredded
- ½ cup Buffalo Wing Sauce
- 4 ounces cream cheese softened
- ¼ cup Ranch Dressing
- 1 cup shredded cheddar cheese
- 4-6 large flour tortillas
- Optional Toppings: Lettuce tomato, red onion, blue cheese crumbles
Instructions
- In a large bowl, combine the shredded cooked chicken, buffalo wing sauce, softened cream cheese, and ranch dressing. Stir until well combined.
- Stir in the shredded cheddar cheese until evenly distributed.
- Warm tortillas (optional).
- Lay a tortilla flat and spoon ½ to ¾ cup of the chicken mixture down the center.
- Add optional toppings like lettuce, tomato, or red onion.
- Fold in the sides of the tortilla, then tightly roll it up from the bottom.
- Serve immediately or chill for later.