Steak and Cheddar Croissants have always been a go-to for a quick, satisfying meal or snack. The combination of flaky pastry, savory beef, and melted cheese is just irresistible.
I love making these when I need something hearty and delicious without spending hours in the kitchen. It’s perfect for a weekend brunch, a quick weeknight dinner, or even as a fun appetizer for a get-together.
What makes this recipe special is its simplicity and how easily you can customize it to your liking.
Recipe Overview: Steak and Cheddar Croissant
This dish is essentially a warm, savory sandwich wrapped in a buttery, flaky croissant. Imagine tender slices of steak mingling with gooey, melted cheddar cheese, all nestled inside a perfectly golden-brown croissant.
The outside is crispy and flaky, giving way to a soft, warm interior filled with flavorful steak and cheese.
It is very filling for one person. It’s also ideal as shared appetizers.
You can serve these croissants on their own, or pair them with a light salad or some fresh fruit for a complete meal. A side of creamy tomato soup would also be a fantastic complement.
This is simple enough to be enjoyed by all.
Detailed Ingredients for Steak and Cheddar Croissant.
Here’s what you’ll need to make these delicious sandwiches:
- Croissants: 4 large, store-bought croissants. You want them to be fairly sturdy to hold all the fillings.
- Steak: 8 ounces of thinly sliced cooked steak. Leftover grilled steak or even deli roast beef works great! Just make sure it’s sliced thin for easy layering.
- Cheddar Cheese: 4 ounces of sharp cheddar cheese, sliced. You can also use pre-sliced cheese to save time. Sharp cheddar provides a nice, bold flavor that complements the steak.
- Butter: 2 tablespoons of unsalted butter, softened. This is for brushing the croissants before baking, giving them extra flavor and a beautiful golden color.
- Optional additions: You can easily add: sauteed onions, or a sprinkle of everything bagel seasoning on top before baking.
- Substitutions: If you are not into cheddar, feel free to use provolone, Swiss, or Monterey Jack cheese.
Step-by-Step Instructions: Making Your Steak and Cheddar Croissants
Let’s get to the fun part – putting these croissants together!
- Preheat and Prep: First, preheat your oven to 350°F (175°C). While the oven is heating, slice the croissants in half horizontally, like you’re making a sandwich.
- Layer the Fillings: Lay the bottom halves of the croissants on a baking sheet. Now, start layering! Divide the sliced steak evenly among the croissants. Then, top the steak with the sliced cheddar cheese. It’s okay if it overlaps a bit.
- Assemble and Butter: Place the top halves of the croissants back on. Now, take your softened butter and gently brush the tops of the croissants. This will give them a lovely golden crust.
- Bake to Perfection: Pop the baking sheet into the preheated oven and bake for 10-12 minutes. Keep an eye on them – you want the croissants to be golden brown and the cheese to be melted and bubbly.
- Cool and Serve: Once they are ready, remove the croissants. Be careful, they’ll be hot!
Let them cool for just a couple of minutes before serving.
Variations & Tips for the Perfect Steak and Cheddar Croissant
- Spice it Up: Add a pinch of red pepper flakes to the steak for a little kick.
- Veggie Boost: As mentioned, sauteed onions or bell peppers would be a delicious addition. Simply layer them in with the steak and cheese.
- Make-Ahead: You can assemble the croissants ahead of time, cover them tightly with plastic wrap, and refrigerate them for up to 24 hours. When you’re ready to bake, just add a couple of minutes to the baking time.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, you can use the oven (350°F for about 5-7 minutes) or even the microwave (in short bursts, checking frequently). The oven will give you a crispier result.
- Best Enjoyed:
Serve these immediately.
Key Details
- Prep time: 10 minutes
- Cook time: 10-12 minutes
- Total time: 20-22 minutes
- Servings: 4
- Equipment you’ll need: Baking sheet, knife, small bowl (for butter).
Steak and Cheddar Croissant
Ingredients
- 4 large croissants
- 8 ounces thinly sliced cooked steak
- 4 ounces sharp cheddar cheese sliced
- 2 tablespoons unsalted butter softened
- Optional: sauteed onions
- Optional: everything bagel seasoning
Instructions
- Preheat oven to 350°F (175°C). Slice croissants in half horizontally.
- Lay croissant bottoms on a baking sheet. Divide steak evenly among croissants, then top with cheddar cheese.
- Place croissant tops back on. Brush tops with softened butter.
- Bake for 10-12 minutes, until golden brown and cheese is melted and bubbly.
- Let cool slightly before serving.