Welcome to my kitchen! Today, I’m super excited to share one of my absolute favorite treats with you: Strawberry Cake Mix Cookies. If you’re looking for a cookie recipe that’s incredibly easy, bursting with strawberry flavor, and always a crowd-pleaser, then you’ve come to the right place. These Strawberry Cake Mix Cookies are soft, chewy, and require just a handful of ingredients. Let’s get baking!
Why You Will Love This Recipe
These Strawberry Cake Mix Cookies are seriously the best for so many reasons. First off, they are unbelievably simple to make. We’re starting with a cake mix, which cuts down on prep time and guarantees that perfect soft and moist texture every single time. Plus, the strawberry flavor is so bright and delicious – it’s like a little bite of summer in every cookie. They are also fantastic because they stay soft for days, making them perfect for making ahead of time or enjoying throughout the week. If you need a quick dessert for a party, a bake sale, or just a sweet treat for yourself, these homemade Strawberry Cake Mix Cookies are a winner. They are also super customizable – you can add chocolate chips, sprinkles, or even a cream cheese frosting to make them even more special.
Ingredients
Here’s everything you’ll need to whip up a batch of these delightful cookies:
- 1 box (15.25 ounces) strawberry cake mix
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar, for rolling (optional, but recommended!)
Step-by-Step Instructions
Step 1: Get Ready to Mix
First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will prevent your cookies from sticking and make cleanup a breeze. In a large bowl, you’ll combine the softened butter, vegetable oil, and vanilla extract. Make sure your butter is nice and soft so it mixes in smoothly.
Step 2: Combine Wet and Dry Ingredients
Now, add in the strawberry cake mix and the eggs to the bowl. Using a hand mixer or a sturdy spoon, mix everything together until just combined. Be careful not to overmix the dough; mixing until just incorporated is key for soft cookies. The batter will be a pretty pink color and slightly sticky – that’s exactly what you want!
Step 3: Shape the Cookies
Pour the powdered sugar into a shallow bowl. Using a spoon or a cookie scoop, form the dough into balls, about 1 to 1.5 inches in size. If you want your Strawberry Cake Mix Cookies to have that classic crinkled look, roll each dough ball in the powdered sugar before placing it on the prepared baking sheet. The powdered sugar also adds a touch of sweetness and a lovely texture to the finished cookies.
Step 4: Bake to Perfection
Place the cookie dough balls onto the prepared baking sheet, leaving a little space between each one so they have room to spread. Bake in the preheated oven for 8-10 minutes. You’ll know they’re ready when the edges are just starting to set and the centers are still slightly soft. They might look a little underdone, but they will continue to set as they cool.
Step 5: Cool and Enjoy
Once baked, remove the baking sheet from the oven and let the Strawberry Cake Mix Cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is important because it allows the cookies to firm up a bit and prevents them from breaking apart. And that’s it! You’ve just made delicious Strawberry Cake Mix Cookies!
Serving Suggestions
These soft and chewy Strawberry Cake Mix Cookies are perfect on their own with a glass of cold milk or a cup of hot coffee or tea. For a fun twist, try sandwiching two cookies together with a dollop of vanilla frosting or cream cheese frosting for an extra special treat. They are also amazing served alongside a scoop of vanilla ice cream or fresh strawberries for a complete strawberry dessert experience.
Presentation-wise, these cookies are already so pretty with their pink hue and powdered sugar coating. You can arrange them on a nice plate for a simple yet elegant look, or stack them in a cute cookie jar for a more casual presentation.
Strawberry Cake Mix Cookies are ideal for so many occasions. They are perfect for birthday parties, potlucks, bake sales, or just a sweet afternoon snack. Their bright color and delicious flavor make them a hit at spring and summer gatherings, but honestly, they are wonderful any time of the year when you need a little bit of sunshine in cookie form.
Storage and Reheating
To keep your Strawberry Cake Mix Cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to 3-4 days. If you want to keep them longer, you can also freeze them. Place the cooled cookies in a freezer-safe bag or container and they will last for up to 2-3 months.
When you’re ready to enjoy a frozen cookie, you can let it thaw at room temperature for about 30 minutes, or you can warm it up slightly in the microwave for just a few seconds. Be careful not to overheat them in the microwave, or they might become tough. A gentle warm-up will bring back that soft, fresh-baked texture.
Key Details
- Prep time: 10 minutes
- Cook time: 8-10 minutes
- Total time: Under 20 minutes!
- Servings: About 24 cookies
- Equipment:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Hand mixer or spoon
- Measuring cups and spoons
- Shallow bowl (for powdered sugar, optional)
- Wire rack
These Strawberry Cake Mix Cookies are truly a breeze to make and are always a hit. I hope you enjoy baking and sharing them as much as I do! Happy baking!
Strawberry Cake Mix Cookies
Ingredients
- 1 box 15.25 ounces strawberry cake mix
- 1/2 cup 1 stick unsalted butter, softened
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for rolling (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the softened butter, vegetable oil, and vanilla extract.
- Add in the strawberry cake mix and the eggs to the bowl. Mix until just combined. Be careful not to overmix.
- Pour the powdered sugar into a shallow bowl. Using a spoon or a cookie scoop, form the dough into balls, about 1 to 1.5 inches in size.
- Roll each dough ball in the powdered sugar (optional) before placing it on the prepared baking sheet.
- Place the cookie dough balls onto the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 8-10 minutes, until the edges are just starting to set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
