There’s nothing quite like a perfectly grilled steak in the summer.
But on a REALLY hot day, a heavy meal is sometimes the last thing you want.
This is where the steak salad works its magic. It’s the absolute best of both worlds.
You get that incredible, juicy steak, but it’s paired with something fresh, crisp, and cool.
These aren’t just little side salads, either. We’re talking about big, hearty salads that are a WHOLE meal. They can be sweet, spicy, tangy, or creamy.
So, if you’re ready to upgrade your summer dinner game, here are six ideas to get you started.
1. Grilled Steak Mango Salad with Avocado Buttermilk Ranch Dressing
The Grilled Steak Mango Salad with Avocado Buttermilk Ranch Dressing is a hearty dinner salad that truly satisfies. It’s a fantastic, naturally gluten-free option for using up leftover steak, making mealtime delicious and easy.
2. Thai Beef Noodle Salad
Enjoy a vibrant Thai Beef Noodle Salad that’s bursting with flavor.
This quick and easy Thai beef salad recipe combines tender seared steak, noodles, and crunchy veggies with a zingy lime-soy dressing for a truly delicious meal.
3. Steak and Salad
Enjoy a gourmet Steak and Salad that brings the steakhouse experience right to your home.
This steak salad recipe features premium ingredients, with homemade pickled onions and a creamy feta dressing for those special touches.
4. Steak Lettuce Wraps
These Steak Lettuce Wraps are a fantastic way to enjoy a simple, low-carb dinner.
They offer all the delicious flavors of a steak salad, neatly packed into a convenient, pick-up-and-eat wrap.
5. Steak Salad
Turn your pan-seared or grilled steak into a healthy and delightful meal with this Steak Salad recipe.
It features fresh avocado, tangy feta cheese, and a savory homemade dressing, making it the best steak salad for any occasion.
6. Steak-Quinoa Salad with Avocado-Lime Ranch Dressing
This Steak-Quinoa Salad with Avocado-Lime Ranch Dressing is simple to make and incredibly satisfying.
Enjoy tender grilled steak and a hearty quinoa salad, perfectly complemented by a creamy avocado-lime ranch dressing.
It’s a delicious meal that’s perfect for any time of year.
